Ingredients
- 1/2 cup basil, chopped
- 1 teaspoon celery seed
- 1 teaspoon cider vinegar
- 1 cup club soda
- 2 tablespoons Dijon mustard
- 4 garlic cloves, minced
- 3 lemons, juiced and zested
- 1/2 cup powdered stevia or monk fruit
- 1 tablespoon mustard seed
- 1/4 cup olive oil
- 1/3 cup parsley, chopped
- 1 (3 pound) pork loin roast, tenderized
- 1/4 cup tamari sauce
- 1/4 cup Worcestershire sauce
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