Bayou Teche Pork and Yam Breakfast Sausage
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Sausage stuffer
- Grill
- Freezer
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Skillet
Ingredients
- 5 pounds ground pork
- 1(16-ounce) can Bruce's Yams, drained
- 2 tsps dried thyme
- 1 tbsp cayenne pepper
- 1 tbsp black pepper
- 2 tbsps salt
- 1½ tbsps rubbed sage
- 1½ tbsps granulated garlic
- 1 tsp ginger
- ¼ cup chopped parsley
- 1½ tsps nutmeg
- 1 cup iced water
- hog casing (optional)
More Like This
Bayou Teche Pork and Yam Breakfast Sausage
jfolse.com
Pork and Sausage Jambalaya
jfolse.com
Braised Shrimp and Sausage Stuffed Pork Chops
jfolse.com
Andouille Sausage
jfolse.com
Seasoned Ground Beef and Pork
jfolse.com
Seasoned Ground Beef and Pork
jfolse.com
Breakfast Cheer
jfolse.com
Traditional Southern Burger
jfolse.com