Bayou Teche Pork and Yam Breakfast Sausage
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Sausage stuffer
- Grill
- Butcher's twine
- Chef's knife
- Cutting board
- Colander
- Baking sheet
- Mixing bowl
- Freezer
- Refrigerator
- Skillet
- Stove
Ingredients
- 5 pounds ground pork
- 2 tsps dried thyme
- 1(16 ounce) can Bruce's yams, drained
- 1 tbsp cayenne pepper
- 1 tbsp black pepper
- 2 tbsps salt
- 1 1/2 tbsps rubbed sage
- 1 1/2 tbsps granulated garlic
- 1 tsp ginger
- 1/4 cup chopped parsley
- 1 1/2 tsps nutmeg
- 1 cup iced water
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