Shanghai Cutlet with Hunan Sauce | Starport Foods

Name: Shanghai Cutlet with Hunan Sauce | Starport Foods
Ingredients: Dissolve Marinade Seasoning with 1/3 C. of water then add in 1/3 C. oil and marinate pork cutlets for an hour or more.; Dice bell peppers and set aside.; Evenly coat pork cutlets with a Crispy Seasoning Batter. Before deep frying, coat cutlets again in the batter.; Divide cutlets into 1-pound batches and deep-fry each batch for 2 minutes at 350F.; When deep fryer temperature returns to 350F, re-fry each batch of cutlets for another 3 minutes, until golden brown with internal temperature at 160F.; Drizzle on Spicy Red Hunan Sauce mixture and garnish with mixed colored bell peppers.

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Explore Starport Foods recipe for Shanghai Cutlet with Hunan Sauce using authentic Asian & fusion sauces, marinades, seasonings, and frying batters.

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Ingredients

Dissolve Marinade Seasoning with 1/3 C. of water then add in 1/3 C. oil and marinate pork cutlets for an hour or more.
Dice bell peppers and set aside.
Evenly coat pork cutlets with a Crispy Seasoning Batter. Before deep frying, coat cutlets again in the batter.
Divide cutlets into 1-pound batches and deep-fry each batch for 2 minutes at 350F.
When deep fryer temperature returns to 350F, re-fry each batch of cutlets for another 3 minutes, until golden brown with internal temperature at 160F.
Drizzle on Spicy Red Hunan Sauce mixture and garnish with mixed colored bell peppers.