YELLOW BEET BORSCHT Recipe | Samsung Food App

Ingredients

• 1 tbsp (15 mL) olive oil
• ½ cup (125 mL) chopped onion
• ½ tsp (2 mL) chopped garlic
• ½ tsp (2 mL) chopped ginger root
• 2 cups (500 mL) peeled and diced yellow beet
• 1 small carrot, peeled and diced, about ½ cup (125 mL)
• 3 cups (750 mL) chicken stock or water
• ½ cup (125 mL) peeled and chopped red-skinned potato
• ½ tsp (2 mL) turmeric
• 1 tbsp (15 mL) apple cider vinegar
• 1 tsp (5 mL) honey
• Salt
• freshly ground pepper
• 2 tsp (10 mL) balsamic vinegar
• 2 tbsp (30 mL) sour cream
• 2 tsp (10 mL) dill fronds