Wild Alaska Salmon and Summer Squash Kebabs
Wild Alaska salmon and summer squash kebabs with chimichurri sauce are the definition of effortlessly elegant. On your table in 25 minutes, they don't even require you to fire up the grill.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.purewow.com.
Cooking tools:
Ingredients
- Chimichurri Sauce
- 1½ cups roughly chopped fresh parsley
- 1½ cups roughly chopped fresh cilantro
- 1 shallot, peeled and trimmed
- 3 garlic cloves, minced
- 4 oregano sprigs
- ½ cup extra-virgin olive oil
- ⅓ cup red wine vinegar
- Kebabs
- 2 summer squash, sliced ¼-inch thick
- 2 pounds wild Alaska king salmon , cut into 1-inch cubes
- 3 tablespoons extra-virgin olive oil
- ¾ teaspoon dried oregano
- ¼ teaspoon crushed red-pepper flakes
- Kosher salt
- freshly ground black pepper
- 2 lemons, halved
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
BBQ Wild Alaska Salmon
alaskasfinestseafood.com
Wild Alaskan Salmon Burgers with Rhubarb Chutney by Chef Dixon
aksalmonco.com
Wild Alaska Salmon, Cucumber and Parsley Salad
wildalaskaseafood.co.uk
Wild Alaska Salmon Tabbouleh Recipe by Wild Alaska Seafood
wildalaskaseafood.co.uk
Wild Alaska Salmon Kimchi Burger by the Alaska Seafood Kitchen
wildalaskaseafood.co.uk
Quick and Easy Wild Alaska Salmon Caesar Salad | Alaska Seafood Marketing Institute
alaskaseafood.org
Wild Alaska Salmon and Smashed Cucumber Grain Bowls
purewow.com
Grilled Alaska Salmon Skewers “Sparerib Style” with Grilled Cabbage Salad – DelicioUS!
delicious-usa.com