Shortcut Tokyo's Pickled Daikon Radish (Bettarazuke) Recipe | Samsung Food App
Bettarazuke is a regional pickled daikon dish from Tokyo with a long history! The unique aroma, gentle sweetness, and crunchy texture will leave you wanting more.
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Ingredients
- 300 g daikon radish
- ▢15 g salt 5% of the weight of the daikon
- 125 ml amazake (fermented rice drink)
- ▢10 g salt
- ▢20 g sugar
- ▢1 dried red chili pepper
- 5 g dried kelp (kombu)
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