SHOYU CHICKEN 3 | Just A Pinch Recipes

Ingredients

• 5 to 6 pound(s) chicken breast cut into strips
• 5 cup(s) low sodium chicken broth
• 2 cup(s) soy sauce, low sodium
• 1 cup(s) light brown sugar
• 3/4 cup(s) 3/4 cup mirin (rice wine)
• 8 medium garlic cloves, smashed and peeled
• 1/4 inch - piece ginger, sliced 1/2-inch thick and smashed
• 1 teaspoon(s) ground black pepper
• 5 tablespoon(s) cornstarch disolved in 5 tablespoons water.
• 3-4 - thinly sliced green onions, for garnish