Panko Crumbed Reef Fish
Fish and Chips takes on a whole new meaning with this Panko Crumbed Reef Fish. Easy to make, quick and delicious, you will want this again!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at littletuna.com.au.
Cooking tools:
- Deep-fry thermometer
- Wok
- Pot
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Tongs
- Cooling rack
- Stove
- Plate
- Paper towel
- Kitchen towel
Ingredients
- Vegetable oil, for frying
- 400g of reef fish
- Salt
- pepper
- 1egg, lightly beaten
- Rice flour, for dusting
- 2 cups panko breadcrumbs
- 1 tbsp black sesame seeds
- 1 tbsp white sesame seeds
- 1head baby cos leaves separated
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