Pan-Fried Juicy Pork Dumplings - Brendan Pang - Linley Valley Pork
Love Brendan Pang's dumplings? We've got this tasty Brendan Pang dumpling recipe using Linley Valley Pork ready for you to try.
Ingredients
- 30 dumpling wrappers
- Vegetable oil, to cook
- 500g Linley Valley Pork mince
- 1 tbsp grated ginger
- 2 spring onions, finely chopped
- 1 tbsp oyster sauce
- 1 tbsp light soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp sesame oil
- 1/2 tsp white pepper
- 1 tbsp cornstarch
More Like This
Chinese Pork Pan-Fried Dumplings | Asian Inspirations
asianinspirations.com.au
Pork Dumplings – Cooking Panda
cookingpanda.com
Pork Dumpling Recipe | Healthy Made Tasty
healthymadetasty.com.au
Crispy fried pork dumplings | Women's Weekly Food
womensweeklyfood.com.au
Pan-Fried Pork Dumplings Recipe - (4.3/5)
keyingredient.com
Homemade Pork Dumplings | TasteToronto
tastetoronto.com
Pork dumplings | Woolworths TASTE
taste.co.za
Pork dumplings | Gourmet Traveller
gourmettraveller.com.au