Gluten Free Pie Crust
This recipe is the secret to a tender, flakey, delicious, all butter gluten free pie crust! No one can tell it's gluten free!
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Ingredients
- 1 1/4 cup (175 g) Cup-4-Cup Multi-Purpose Gluten Free Flour Blend, plus extra for rolling out the dough
- 2 Tablespoons (13 g) sugar
- 1/8 teaspoon (1/2 g) salt
- 1/2 cup unsalted butter (113 g), very cold and cut into slices
- 1 teaspoon (5 g) apple cider vinegar
- 2 Tablespoons (28 g) sour cream
- 5 Tablespoons (75 g) cold water
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