Aubergine Pasta Recipe
This recipe was cobbled together after visiting my friend, Lorna's house for dinner, carrying a very ripe aubergine which needed to be eaten!
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Ingredients
- Dried pasta (vary amounts depending on numbers)
- 1 medium sized aubergine or Brinjal or Baingan (purple variety)
- 1 small onion
- 1 tin of chopped tinned tomatoes
- A small amount of grated cheese such as Emmental, Gruyere or other hard cheese
- Salt
- pepper
- Oil to cook onions, and water for pasta
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