Whipped Pea, Artichoke & Za’atar with New Potatoes Recipe
This healthy spring recipe celebrates the season's produce with new potatoes and asparagus on a bed of whipped peas and artichoke.
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Ingredients
- 700g new potatoes
- 150g asparagus spears
- 100g jarred marinated artichokes
- 35g rocket
- 100g frozen peas, defrosted
- 1 tsp Dijon mustard
- juice of ½ lemon
- 1 tbsp olive oil, plus extra for drizzling
- 2 tbsp za’atar
- 2 tbsp toasted sesame seeds (optional)
- 8–12 mint leaves
- 100g vegan feta (gluten-free and nut-free, if needed) or tofu – see tip
- salt
- freshly ground black pepper
- 300g frozen peas, defrosted
- 100g jarred marinated artichokes, plus 2–3 tbsp of their oil
- 3 tbsp lemon juice
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