Schlutzkrapfen all’erba Buon Enrico
For the dough:At the first, mix the rye flour, 00 flour, egg, tepid water and Garda oil until a homogeneous mixture is obtained. Cover with foil and put
Keywords
- Schlutzkrapfen all’erba Buon Enrico
- Tastetrentino
- Primi piatti
- Ricette
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.tastetrentino.it.
Cooking tools:
- Kitchen torch
- Rolling pin
- Fine-mesh sieve
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Pot
- Colander
- Mixing bowl
- Oven
- Stove
- Aluminum foil
- Plate
Ingredients
- 150 gr farina di segale
- 100 gr farina 00
- 1 uovo di montagna
- 50/60 gr acqua tiepida
- 1 cucchiaio di olio extra vergine di oliva del Garda
- Sale q.b
- 250 gr burro
- Ginepro
- 200 gr ricotta di malga
- 200 gr di erba Buon Enrico
- 1 cipolla
- 100 gr Trentingrana
- 5 maroni di Drena
- Trucioli di legno di rovere
- Erba cipollina
- Aglio
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Krapfen
tastetrentino.it
Schlutzkrapfen Recipe
greatitalianchefs.com
Recipe: South Tyrolean Schlutzkrapfen
zweiprisensalz.de
Schlutzkrapfen: the original Tyrolean recipe to recook
tyrol.com
Recipes "Schlutzkrapfen" – pasta filled with spinach and ricotta
merano-suedtirol.it
Recipes "Schlutzkrapfen" – pasta filled with spinach and ricotta
merano-suedtirol.it
Summer recipes from the Laces-Val Martello: enjoyment for hot days! - Schlutzkrapfen ravioli - Schlu
vinschgau.net
Herb ravioli - Typical recipe from South Tyrol
roterhahn.it