Force-Meat from The Settlement Cook Book by Lizzie Black Kander
Grind the raw white meat left over, add half the quantity of bread, soaked and pressed dry, ½ teaspoon salt, a few drops of onion juice, little pepper, 1 tablespoon soup stock, egg and 4 mushrooms...
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Cooking tools:
- Meat grinder
- Mixing bowl
- Measuring spoon
Ingredients
- white meat
- bread
- truffles
- liver sausage
- egg
- mushrooms
- pepper
- soup stock
- salt
- onion juice
- pork sausage
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