Ingredients
- 1 ½ scant cups sugar
- 2 cups whole wheat flour
- ¾ teaspoons ground saffron
- 1 cup + 1 tablespoon neutral oil
- 1 teaspoon ground cardamom
- ⅓ cup rosewater
- 1 cup slivered, toasted almonds, to garnish
- Dried rose petals, to garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Persian Halvah
kosher.com
Saffron and Coconut Milk Halwa
jewishfoodsociety.org
Persian Saffron Halva
peanutswirls.com
Here's How To Make Halva Irani
exoticbazaar.com.au
Shir Berenj (Persian Rice Pudding with Saffron Syrup)
jewishfoodsociety.org
Spiced Saffron Rice with Nuts
jewishfoodsociety.org
Persian Almond Cake with Saffron and Rose Water
saveur.com
Saffron Roast Chicken
jewishfoodsociety.org