Taco Salad II
Build your own Taco Salad II with lean ground beef, beans, veggies, and a creamy yogurt salsa dressing—healthy and budget-friendly!
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Ingredients
- 1/4 pound lean ground beef
- 1 1/2 cumin, ground (1 1/2 teaspoons, optional)
- 1 tablespoon chili powder
- 1 cup kidney or pinto beans (cooked)
- 1/2 head of lettuce (torn)
- 1 onion (small, diced)
- 2 tomatoes (large, cut up)
- 1/2 cup cheddar cheese (shredded)
- 2 cups light tortilla chips (broken)
- 1/2 cup yogurt, non-fat
- 1/2 cup salsa, chunky
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