Polly-O No Bake Ricotta Cheesecake
ediblesouthflorida.ediblecommunities.com
Creamy ricotta is the secret to this light cheesecake. Top with seasonal fruit for a colorful presentation.
Ingredients
- 1½ cups graham cracker crumbs
- ½ cup sugar
- 1 stick unsalted butter, melted
- 15 oz. Polly-O Ricotta cheese
- ½ cup powdered sugar
- ¼ cup lemon juice
- 1 teaspoon vanilla
- Zest from 1 lemon
- 8 oz. heavy whipping cream
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