Baked potato soup 6 | Just A Pinch Recipes
Bake potatoes and set aside and let cool. As they are cooling melt butter in large soup pan and stir in flour until smooth, add milk and bring to boil stirring constantly...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Stove
- Pot
- Skillet
- Spoon
- Serving bowl
Ingredients
- 4 large potatoes, baked in oven or microwave, but oven is better.
- 4 cup(s) milk
- 1 pound(s) sharp cheddar, shredded
- 2 tablespoon(s) flour
- 2 tablespoon(s) butter or margarine
- 8 ounce(s) sour cream or french onion dip
- 1/2 pound(s) bacon fried crisp and chopped up
- - French's fried onions
- - chives, chopped
- - salt and pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baked Potato Soup Recipe - Mom and Kid Approved | Just A Pinch Recipes
justapinch.com
Loaded Baked Potato Soup | Just A Pinch Recipes
justapinch.com
Baked Potato Cheddar Soup | Just A Pinch Recipes
justapinch.com
Annie's Baked Potato Soup | Just A Pinch Recipes
justapinch.com
Fully Loaded Baked Potato Soup | Just A Pinch Recipes
justapinch.com
Baked Potato Soup Recipe: How to Make It
tasteofhome.com
Dad's Potato Soup 2 | Just A Pinch Recipes
justapinch.com
Butera's Baked Potato Soup | Just A Pinch Recipes
justapinch.com