The CARNITAS CHIMICHANGA from @Vida Verde in NYC’s Midtow...
Medium | Mexican | Serves 4. 650 calories, 30g protein, 70g carbs per serving. A crispy, deep‑fried flour tortilla stuffed with tender pork carnitas, Mexican ri
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Ingredients
- 4 large (8‑inch) Flour Tortilla
- 1 pound Pork Carnitas
- 2 cups Mexican Rice
- 1 cup Black Beans
- 1/2 cup Pickled Red Onions
- 1/4 cup Jalapeños
- 2 tablespoons Hot Sauce
- 1 medium Sweet Plantain
- 1 cup Shredded Mexican Cheese Blend
- 1/2 cup Sour Cream
- 1/2 cup Salsa Verde
- 2 cups Vegetable Oil
- 4 pieces Wooden Skewers
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