Recipe: <!-- -->Gluten-Free Blackberry Upside-Down Cake<!-- -->
This luscious (and gluten free!) maple-blackberry cake will be the star of any show. The trick to a perfect presentation is lining your cake pan with well-oiled parchment paper to ensure that none of...
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Ingredients
- 2 1/2 cups blackberries
- 1 1/2 cups rice flour, divided
- 1 cup tapioca flour
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons gluten-free baking powder
- 1/2 teaspoon fine sea salt
- 2 egg yolks plus 3 egg whites, divided
- 1/3 cup canola oil
- 1/2 cup plus 2 tablespoons Grade B maple syrup, divided
- 1 1/2 teaspoons pure vanilla extract
- 1 cup low-fat (1%) milk
- Canola spray oil
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