Pork Tenderloin With Cider-Glazed Carrots - Unlock Food

Ingredients

• Olive oil
• 2 Tbsp (30 mL)
• Pork tenderloins
• 2 units (3/4 lb/375 g each)
• Dried rosemary, crushed
• 1 tsp (5 mL)
• Dried leaf thyme
• 1/2 tsp (2 mL)
• Pepper
• 1/4 tsp (1 mL)
• Ontario Carrots
• 6 medium
• Apple cider or juice
• 1 cup (250 mL)
• Sherry (optional) or brown sugar