Stashcook | Chicken and Dumplings Soup with Red Bell Pepper and Kale

Ingredients

• 1 x (5 oz) package baby kale
• 1 stick celery
• 48 fl oz chicken broth
• 1/2 small package fresh rosemary
• 3 cloves garlic
• 1 x (16 oz) package potato gnocchi
• 15 oz cooked chicken breast, shredded
• 1 red bell pepper
• 1/2 medium white onion
• 1/4 teaspoon black pepper
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon salt