Teriyaki Salmon with Fried Rice

Name: Teriyaki Salmon with Fried Rice
Ingredients: 1 tablespoon avocado or grapeseed oil; 2 teaspoons Kosher salt; black pepper, freshly ground; 1/2 cup teriyaki marinade; 4 6-ounce salmon fillets, 1 1/4 inch thick (the skin is removed in this recipe but can stay on if desired); 2 cups pineapple juice; 1 cup cranberry juice cocktail; 3/4 cup soy sauce; 1 1/4 cups water; 3/4 cup granulated sugar; 1 1/2 teaspoons powdered ginger; 2 1/2 teaspoons garlic powder; 1/2 teaspoon black pepper; 1/4 cup cornstarch; 1/4 cup water; 1/4 cup bacon, chopped; 3 tablespoons onion, diced; 1 cup pineapple, cubed; 3 tablespoons avocado oil; 1/4 cup shishito peppers, diced or chopped; 1/4 cup peas; 3 cups Asian rice, cooked and cooled; 1 teaspoon fresh garlic, chopped; 2 tablespoons soy sauce

rothliving.com

Marinated teriyaki salmon with a delicious crust, served with fried rice made from cooled Asian rice. Perfect for a quick and flavorful meal.

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Ingredients

1 tablespoon avocado or grapeseed oil
2 teaspoons Kosher salt
black pepper, freshly ground
1/2 cup teriyaki marinade
4 6-ounce salmon fillets, 1 1/4 inch thick (the skin is removed in this recipe but can stay on if desired)
2 cups pineapple juice
1 cup cranberry juice cocktail
3/4 cup soy sauce
1 1/4 cups water
3/4 cup granulated sugar
1 1/2 teaspoons powdered ginger
2 1/2 teaspoons garlic powder
1/2 teaspoon black pepper
1/4 cup cornstarch
1/4 cup water
1/4 cup bacon, chopped
3 tablespoons onion, diced
1 cup pineapple, cubed
3 tablespoons avocado oil
1/4 cup shishito peppers, diced or chopped
1/4 cup peas
3 cups Asian rice, cooked and cooled
1 teaspoon fresh garlic, chopped
2 tablespoons soy sauce