Colombian Ajiaco Recipe

Ingredients

• 8 cups water
• 4 (4 to 6 oz each) boneless skinless chicken breasts
• 1 cup dried guascas (gallant soldiers weed)
• 2 lb russet potatoes, peeled and cut into large pieces
• 1 medium onion, chopped
• 2 cloves garlic
• 1 1/2 tablespoons salt
• 1 lb Yukon Gold potatoes, cut into 2-inch pieces
• 1 chicken bouillon cube
• 3 large ears fresh sweet corn, husks removed, cleaned, cut in half
• 1/2 cup frozen green sweet peas, thawed
• Chopped fresh parsley
• Sour cream
• Capers