Greek custard pie with phyllo – Bougatsa

Greek custard pie with phyllo – Bougatsa

akispetretzikis.com

Greek custard pie with phyllo – Bougatsa by Greek chef Akis Petretzikis! Make this recipe for a traditional Greek pie with a creamy custard and a light phyllo!

View full recipe on akispetretzikis.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at akispetretzikis.com.

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Ingredients

  • 750 g whole milk
  • 180 g granulated sugar
  • 75 g semolina
  • 1 tablespoon(s) vanilla extract
  • lemon zest
  • 45 g butter
  • 3 egg yolks
  • 1 pinch salt
  • 450 g hard flour
  • 10 g salt
  • 220 g water
  • 50 g butter
  • 450 g butter
  • icing sugar
  • cinnamon

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