Creamy Fraser Isle Spanner Crab Cakes - Come Grill With Me
My favourite Australian crab is definitely the Fraser Isle Spanner crab. It's sweet and succulent when cooked, perfect for these crab cakes.
Ingredients
- 300 grams crab meat (I use Fraser Isle Spanner Crab)
- 1 cup mayonnaise
- 1 cup Panko crumbs
- 1 tablespoon fresh dill
- 1 tablespoon worcestershire sauce
- Juice of half a lemon
- 1 teaspoon sweet paprika
- 1 tablespoon garlic powder
- 1/2 teaspoon sea salt
- 1 teaspoon baking powder
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