Asparagus, Dill, and Goat Cheese Filling | America's Test Kitchen
What looks like a muffin but tastes like an omelet? And where has this delicious and handy recipe been all our lives?
Ingredients
- 2 tablespoons olive oil
- 8 ounces Yukon Gold potatoes , unpeeled, quartered lengthwise and sliced thin
- 1 large onion , chopped fine
- 1/2 teaspoon salt
- 8 ounces asparagus , trimmed and sliced thin
- 2 garlic cloves , minced
- 6 ounces goat cheese , crumbled (1 1/2 cups)
- 1 tablespoon minced fresh dill
More Like This
Asparagus Dill Frittata Recipe | Samsung Food App
app.samsungfood.com
Asparagus with Goat Cheese
sodelicious.recipes
Goat Cheese Quiche with Asparagus
braga.ch
Asparagus Frittata with Goat Cheese
northbayproduce.com
Asparagus and Goat Cheese Frittata for Two | America's Test Kitchen
americastestkitchen.com
Asparagus Cream Cheese Omelet Recipe: How to Make It
tasteofhome.com
Omelet with Asparagus | The Palm South Beach Diet Blog
palm.southbeachdiet.com
Asparagus and Goat's Cheese Recipe | olivemagazine
olivemagazine.com