Beef Satay with Easy Peanut Sauce and Avocado Carrot Thai Slaw | Australia

Ingredients

• 600g Beef, cut into 3cm strips
• A drizzle Cooking oil
• For the Peanut Satay Sauce
• 3 tbsp Peanut butter
• 1/2 Lime juice
• 1 tsp Honey
• 1 tbsp Lee Kum Kee Gluten Free Soy Sauce
• 1 tbsp. Gluten Free curry powder
• 1/4 cup Coconut milk
• For the Avocado Carrot Thai Slaw
• 2 large carrots, coarsely grated
• 1 Avocado, sliced lengthwise
• 130g Bean sprouts
• 1/2 bag Chopped salad kit, vegetables only
• Handful roughly chopped coriander
• To Serve
• Microwave rice
• A handful of peanuts, toasted and roughly chopped
• A handful of coriander