Beef Satay with Easy Peanut Sauce and Avocado Carrot Thai Slaw – Pure South Shop

Ingredients

• 600g Pure South Beef Rump, cut into 3cm strips
• A drizzle liquid coconut oil
• 3 tbsp smooth peanut butter
• 1/2 lime, juiced
• 1 tsp honey
• 1 tbsp soy sauce
• 1 tbsp curry powder
• 1/4 cup coconut milk
• 2 large carrots, coarsely grated
• 1 avocado sliced lengthwise
• 1/2 cup bean sprouts
• 1/2 bag salad
• handful roughly chopped coriander