Lemony Rhubarb Compote

Lemony Rhubarb Compote

www.thedailymeal.com

The perfect complement to any summer dessert

View full recipe on www.thedailymeal.com

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Ingredients

  • 8-10 long stalks fresh rhubarb, 2 pounds total
  • 1 cup sugar
  • 1 tablespoon refrigerated lemongrass puree, optional
  • 2 teaspoons finely grated fresh lemon rind
  • 1/4 teaspoon salt
  • 1 quart strawberries, hulled, halved, sliced, about 3 cups, optional

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