French Dip Biscuits Recipe for Comfort-Filled Dinners
French dip biscuits add a delectable twist to classic comfort food. Come see how these savory treats will transform your dinner table tonight.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Offset spatula
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Serving bowl
- Spoon
Ingredients
- 1 lb thinly sliced deli roast beef
- 8 slices provolone cheese
- 1 (16.3 ounces / 462 grams) can refrigerated biscuits (8-count)
- 1 (1 ounce / 28 grams) packet Au Jus Gravy mix
- 2 tablespoons creamy horseradish sauce
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