Quench Magazine » Shellfish Shell Marinara
Shellfish Shell Marinara | 3 tb Extra-virgin olive oil 2 lg Garlic sloces, peeled and -bruised 2 cn Plum tomatoes, drained and -coarsely chopped (28 oz) 1/4 c
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Ingredients
- 3 tb Extra-virgin olive oil
- 2 lg Garlic sloces, peeled and -bruised
- 2 cn Plum tomatoes, drained and -coarsely chopped (28 oz)
- 1/4 c Dry red wine
- 1/4 c Coarsely chopped parsley
- 1/4 c Fresh basil leaves, torn in -half
- 1 ts Dried oregano
- Salt to taste
- Freshly ground black pepper -to taste
- pn Sugar
- 12 oz Medium-sized shell pasta
- 20 Littleneck clams
- 1/2 lb Large shrimp, peeled and -deveined
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