Crispy Fried Salmon with Brussels Sprouts Rice · Bake After Recipe
I see salmon fillets sold without skin all the time, especially those fancy loins, but honestly, the skin is one of the best parts of the salmon! Between the skin and the salmon muscle, there's...
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Ingredients
- Salmon – 1 Fillet
- Rice – 1 Cup
- Brussels Sprouts – 8
- Garlic – 3 Cloves
- Olive Oil – A Drizzle
- Butter – A Knob
- Sweet Paprika – A Pinch
- Pepper – A Pinch
- Salt – A Pinch
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