Oven Grilled Milkfish: Inihaw Na Bangus Sa Hurno With Radish Enselada

Ingredients

• 1 kg Milkfish
• 3 pieces Calamansi
• 2 Tablespoons Light Soy Sauce
• 1/4 teaspoon Ground Black Pepper
• 4 cloves Garlic, finely chopped
• 2 pieces Onions, finely chopped
• 1 piece Thumb – sized Ginger, finely chopped
• 3 pieces Tomatoes, finely chopped
• 3 Tablespoons Finely Chopped Onion Spring
• 2 pieces Calamansi, squeezed and reserve the juice.
• 3 Tablespoons Dark Soy Sauce
• Red Chili