Heather’s Crab Cakes – Principal Chef

Ingredients

• 2 tbsp Chopped Chives
• 1 tbsp Chopped Flat Parsley or Cilantro
• 1.50 tbsp Mayonnaise
• 1 tsp Grated lemon rind
• 1 tbsp Fresh Lemon Juice
• 1 Egg
• ⅓ cup Panko Bread Crumbs
• 1 lb Crab Meat, Lump is best
• 1 tbsp Blended Olive and Canola Oil
• ¼ cup Mayonnaise
• 1 tbsp Chopped Chives or Shallots (but if you bought the chives, you might as well use them!)
• 2 tsp Creole Mustard (or Dijon Mustard with 1/2 tsp hot sauce)
• 1 tsp Fresh Lemon Juice
• ¼ tsp Cayenne Pepper (careful here, you may want to do it to taste)
• ⅛ tsp Salt
• 1.50 tbsp Capers (If you like them)