Zucchini flowers stuffed with tuna and ricotta - Rio Mare Canada
Zucchini flowers stuffed with tuna and ricotta Ingredients 1 x 160g can Rio Mare Tuna in Olive Oil 12 zucchini flowers 200g ricotta 2 tbsp grated Parmesan
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Ingredients
- 1 x
- 160g can Rio Mare Tuna in Olive Oil
- 12 zucchini flowers
- 200g ricotta
- 2 tbsp grated Parmesan cheese
- 1 egg
- 2 tbsp flour
- 4 Tbsp milk
- a small bunch of parsley
- frying oil
- salt to taste
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