Zereshk Pollow - Persian Barberry Rice
Zereshk or barberries is the key ingredient in this rice dish. Rice dishes like this one that comprise layered meat, vegetables or fruits date back thousands of years to the Persian Empire. They were...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Pot
- Stove
- Mixing bowl
- Fine-mesh sieve
- Measuring cup
- Oven
- Spoon
Ingredients
- 2 cups rice (basmati)
- 1/4 cup finely julienned orange peel
- 1 Tbsp oil (safflower)
- 1 medium onion (yellow)
- 1/4 cup slivered almonds
- 1/2 cup barberries soaked in 1/4 cup boiling water
- 1/4 tsp sugar (white)
- 1/2 teaspoon rose water syrup
- 1 tsp saffron dissolved in 1 tablespoon boiling water
- 1 tsp food grade rose petals (food grade) optional
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