Banga Rice Recipe (Nigerian Palm Nut Rice with Seafood)

Ingredients

• 500 g long grain rice
• 800 g banga palm nut soup
• 50 g dried shrimp
• 1 smoked catfish
• 270 g fresh prawns
• 124 g cooked cow skin (kpomo), optional
• 1 scotch bonnet pepper
• 1 sweet pepper
• 1 red bell pepper
• 1 onion
• 1 tablespoon vegetable oil
• 2 seasoning cubes
• 1 teaspoon salt
• 1/2 teaspoon banga spice
• Crayfish
• Scent leaves, dried