Banga Rice from The Orishirishi Cookbook by Tola Akerele
Banga rice is a native rice dish prepared with the same palm fruit concentrate used in banga soup. This appetizing meal is characterized by its moist appearance and spicy taste. Eat when the food ...
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Ingredients
- 1 large onion
- 5 ata rodo (Scotch bonnet) peppers
- 1 stock cube
- ½ tsp salt
- 1 big smoked fish (mackerel)
- 500 g / 18 oz banga seeds (palm kernel)
- 982 g / 35 oz rice
- A handful of scent leaves
- 20 g / 0.7 oz crayfish
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