Coconut mini pavlovas with MEGGLE Creme Patisserie Sweetened
Enjoy delicate coconut mini pavlovas topped with a luscious vanilla cream made with MEGGLE Creme Patisserie Sweetened.
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Ingredients
- 6 Egg whites
- a pinch of Salt
- 300 g Icing sugar
- 2 TBSP Coconut pudding powder or corn starch
- 1,5 TSP White wine vinegar
- 300 ml MEGGLE Creme Patisserie Sweetened
- 2 TBSP Granulated sugar
- 1 TSP Vanilla extract
- 2 TBSP Grated coconut
- Blueberries
- Blackberries
- Desiccated coconut chips for garnish
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