Coconut mini pavlovas Recipe
Discover the recipe for the most delicious mini pavlovas with coconut, using the special ingredient: Creme Patisserie from Meggle.
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Ingredients
- 6 egg whites
- pinch of salt
- 300 g icing sugar
- 2 tbsp coconut pudding powder or 2 tbsp corn starch
- 1 1/2 tsp white wine vinegar
- 300 ml Creme Patisserie sweetened
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 2 tbsp shredded coconut
- Blueberries, blackberries and desiccated coconut chips to garnish
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