Gluten Free Flaky Pie Crust Recipe - Laura Bakes Gluten Free | Gluten Free Recipes
This easy gluten free pie crust comes together quickly in your stand mixer—flaky, foolproof, and perfect for sweet or savoury pies.
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Ingredients
- 385 Grams Bob’s Red Mill 1-1 Gluten Free Flour or Adent Mills Gluten Free Flour
- 150 Grams Cold Cubed Butter
- 182 Grams Vegetable Shortening
- 1 Gram Salt
- 160 Grams Cold Water
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