Cornbread - Odlums
Recipe Steps - Preheat the oven to 220C and place your cast iron pan into the oven to heat it up for baking.
Ingredients
- 400g Shamrock semolina
- 200g Odlums cream plain super flour
- 2 & 1/2 tsps of Odlums baking powder
- 50g of butter (melted)
- 50g brown sugar
- 2 pinches of salt
- 450 ml of buttermilk
- 2 eggs
- 20g of butter for greasing
- 1tbsp of olive oil
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