Hefeweizen Beer-Steamed Clams

Hefeweizen Beer-Steamed Clams

www.craftbeer.com

Enjoy this delicious dish of beer-steamed clams with garlic butter, red peppers and sprinkled with Parmesan cheese created by Wynkoop Brewing Co.

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Ingredients

  • 2 Tbsp butter
  • 2 Tbsp minced shallots
  • 1 clove garlic, minced
  • 1/4 red pepper, julienned
  • 1 Tbsp fresh basil, coarsely chopped
  • Salt
  • pepper
  • 1/4 cup German-style hefeweizen
  • 1 oz Parmesan cheese, shredded
  • 1 Tbsp green onion, chopped

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