Mexican Stuffed Shells My Way | Just A Pinch Recipes
Preheat oven to 350 degrees. Cook pasta according to package directions. Brown ground beef with onions & seasonings in a large skillet. Drain . In a microwave safe bowl,...
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Ingredients
- 1- 1 1/2 pound(s) ground beef
- 8 ounce(s) cream cheese
- 1 box(es) jumbo pasta shells
- 1-1 1/2 cup(s) chunky salsa( we like pace medium)
- 1/2 cup(s) taco sauce( we like old el paso medium)
- 1 cup(s) Mexican blend shredded cheese
- 1 can(s) black bean mash( we like bush's la cocina)
- 1 teaspoon(s) seasoning salt
- 1 tablespoon(s) hot mexican chili powder
- 1-1 1/2 tablespoon(s) cumin( to taste & smell)
- 1/2 teaspoon(s) black pepper
- 1/2 teaspoon(s) white pepper
- 1 medium onion, diced
- 1 tablespoon(s) garlic salt
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