Pineapple Cream Cheese Pound Cake - Moist Southern Dessert - Kitchen Scroll

Ingredients

• 1 1/2 cups unsalted butter, softened
• 8 oz cream cheese, softened
• 3 cups granulated sugar
• 6 large eggs, at room temperature
• 3 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup crushed pineapple, drained
• 1 tsp vanilla extract
• 1/2 tsp almond extract (optional)
• 1 cup powdered sugar
• 2-3 tbsp pineapple juice (reserved from the crushed pineapple)
• 1/4 tsp vanilla extract