Pineapple Cream Cheese Pound Cake Recipe - Moist and Rich - Recipes Fives

Ingredients

• 1 1/2 cups unsalted butter, softened
• 8 oz cream cheese, softened
• 3 cups granulated sugar
• 6 large eggs, at room temperature
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup crushed pineapple, drained
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)
• 1 cup powdered sugar
• 2–3 tablespoons pineapple juice (reserved from the crushed pineapple)
• 1/4 teaspoon vanilla extract