#LambForStAndrewsDay - Scotch Lamb wrap with squashed garlic peas Recipe

#LambForStAndrewsDay - Scotch Lamb wrap with squashed garlic peas Recipe

makeitscotch.com

We're working with school across the country to get pupils eating nutritious and exciting Scotch Lamb recipes, and here's the second one! Wraps; garlic; peas; Scotch Lamb - what's not to love? Packed...

View full recipe on makeitscotch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at makeitscotch.com.

Share this recipe:

Ingredients

  • 100g Scotch Lamb leg steak
  • 1/4 tsp ground coriander
  • Pinch of sea salt and black pepper
  • 1 garlic clove
  • 100g frozen peas
  • 2 tsp rapeseed oil
  • Few sprigs of fresh coriander
  • 1 wholemeal wrap

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This