Mediterranean Bean Salad | Just A Pinch Recipes
Throughly mix all ingredients together in bowl, except cheese,parsley and pine nuts. Refrigerate 30 minutes for flavors to marinate and intensify. Mix before serving, mix in...
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Ingredients
- 1 15.5oz can cannellini beans-rinsed thoroughly
- 1/4 cup(s) boscoli italian olive salad mixture
- 2-3 tablespoon(s) olive oil (to taste)
- 2-3 teaspoon(s) cuisine perel spicy pecan vinegar (to taste)
- 1/4 cup(s) red bell pepper- chopped small
- 1/4 cup(s) vadalia onion, chopped
- 1/2 cup(s) arugula, washed
- 2 tablespoon(s) toasted pine nuts
- 1 tomato, chopped medium
- - sea salt & ground white pepper-to taste
- 1/4 cup(s) feta cheese, crumbled sprinkled on top before serving
- - fresh parsley for garnish
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